TRS Mustard Seeds (Brown) 100 gm
Brown mustard seeds (kaduk) are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining (tadka, chaunk) many vegetable dishes.