Schani Chapati Atta 10 Kg
Schani’s wheat flour is a classic and the soul of every Indian kitchen. Wholesome goodness guaranteed through sourcing of the finest ingredients, directly from Indian farmers!
- 100% Indian wheat flour
- Ground in an Indian Chakki stone mill
- Ideal flour for all kinds of baked goods
- Good source of vitamins & minerals
- 100% vegan
- No additives, non fortified
Texture & Colour: Schani’s wheat flour is made from:
- the choicest grains - white in colour and hard in bite.
- Carefully ground using a modern chakki milling process for the perfect balance of nutrition, colour and taste.
Versatile Usage: Ground from specially selected wheat grains, our wheat flour is perfect for making:
- Indian flatbreads like irresistible naans, kulchas, puris and tandoori rotis.
- Authentic macaronis, pastas, noodles, delicious cakes, pastries and even a broad variety of dim sums!
- Authentic, mouth-watering Indian street-food snacks like samosas, bread pakoras, crispy potato tikkis and chaats.
- Quality white loaves, buns, baguettes, donuts, cookies, biscuits, pizza bases. Nothing beats the smell of these freshly baked goodies!
- This versatile wheat flour is easily kneaded, and thanks to its elasticity ideal for most bread and naan recipes!
- Our wheat flour fills your home with the delicious aroma of baking! Psst: Also the homes of vegans and vegetarians who can’t resist scrumptious pastry!
- Delicacies prepared from wheat flour are very tasty, tempting and simply irresistible.
- Our wheat flour contains multiple essential nutrients, vitamins and minerals: it does not only satisfy your taste buds, but provide your whole body with nutrients, too.